about
me

I was a chemistry lecturer. Today, I bake full time from my kitchen in Pimple Saudagar, Pune.

Pink rosette cake by Aakansha

Meet the baker

a note from me

I started baking seven years ago in the UK. When we moved back to India, I started again from zero. My first customers were friends and family. They told their friends, and it grew from there. Today I bake custom orders every week.

Baking is my happy place. It's how I relax after a long day. I'm also a mom of two, and when I'm not baking, you'll find me with a book or a Sudoku.

Aakansha

Eggless • Baked after you order • FSSAI certified

my rules

  1. 01

    I bake only after you order.

  2. 02

    Everything is eggless.

  3. 03

    I use pure chocolate and fresh dairy.

  4. 04

    No preservatives, no palm oil, no store-bought jelly or fillings.

  5. 05

    My kitchen is FSSAI certified.

  6. 06

    Every order is planned with you. I listen to your idea and give it my 100%.

Book theme · Truffle
Pink butterflies
Lion theme
Pink rosettes
what's next

I'm planning small baking workshops. Want to join? Send me a message and I'll let you know when the first one is out.

Tell me the date and the idea. I'll take it from there.

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