

aboutme
I was a chemistry lecturer. Today, I bake full time from my kitchen in Pimple Saudagar, Pune.

Meet the baker
I started baking seven years ago in the UK. When we moved back to India, I started again from zero. My first customers were friends and family. They told their friends, and it grew from there. Today I bake custom orders every week.
Baking is my happy place. It's how I relax after a long day. I'm also a mom of two, and when I'm not baking, you'll find me with a book or a Sudoku.
Aakansha
Eggless • Baked after you order • FSSAI certified
- 01
I bake only after you order.
- 02
Everything is eggless.
- 03
I use pure chocolate and fresh dairy.
- 04
No preservatives, no palm oil, no store-bought jelly or fillings.
- 05
My kitchen is FSSAI certified.
- 06
Every order is planned with you. I listen to your idea and give it my 100%.




I'm planning small baking workshops. Want to join? Send me a message and I'll let you know when the first one is out.


